Chilled Tofu (best in summer)

from the kitchen of a friend


1 pack of the freshest, best tofu you can get (look for organic tofu or ones made from only Japanese soy beans, usually written on the label to avoid GM soybeans)
grated ginger
finely minced shiso (Japanese basil)
soy sauce.

Just cut the tofu into cubes, garnish with the ginger and shiso, and pour a little shoyu on top! That's it. Very refreshing and easy in summer when you don't want to cook. Fresh tofu is also good with wasabi-joyu (wasabi mixed with shoyu)